9 APRILI ST, TBILISI
Reserve is a casual fine dining restaurant in Tbilisi. Seasonal menus are created by chef Tomi Rissanen, who began his career in Finland and has worked across Western and Eastern Europe, the Middle East, and Asia, where he previously led his own restaurant. His cooking is based on classical French technique, with a Scandinavian approach and restrained Asian influences. The kitchen works with produce from our own farm, an in-house bakery, and a breakfast menu. The restaurant is located in the historic center of the city, in a small park named after Oliver Wardrop, behind the Parliament of Georgia. Reserve operates in a discreet seven-table format.
Reservations are recommended due to the limited number of tables.
Bookings are available online.
Tasting menus are designed per person.
Please inform us in advance of any dietary restrictions. While we do our best to accommodate our guests, the increasing range of allergies and dietary requirements means that not all ingredient substitutions can be guaranteed.
The maximum number of guests seated at one table is ten. This option must be requested and confirmed in advance. Larger tables are not possible due to the size and format of the restaurant.
Prices listed on the menu are inclusive of all taxes and service charges.
For cancellations, changes, or delays, we ask that you notify the restaurant in advance.
Château Leuville wines are offered at a 30% reduction for off-premise purchase.
All other selections from our wine cellar are available at a 10% reduction.
Dogs are permitted provided they weigh up to 5 kg and are kept in a carrier or in the owner’s arms at all times.
Kitchen hours
09:00–14:00 — Breakfast
14:00–22:00 — À la carte and tasting menus
(Monday, Tuesday, Wednesday, Thursday, Sunday)
14:00–23:00 — À la carte and tasting menus
(Friday, Saturday)
Restaurant hours
The restaurant is open daily until 00:00
Latest posts from our kitchen and atmosphere.
